Mississippi Whole Chicken

This Mississippi Whole Chicken in the slow cooker is very easy to make, but the chicken is flavorful, tender, and has a hint of tang from the pepperoncini peppers.

Ingredients:

1 whole chicken about 4-5 pounds
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 stick unsalted butter
8-10 pepperoncini peppers plus extra for serving
Optional: 1/2 cup chicken broth

Instructions:

Put the whole chicken in the crock pot

Cover the chicken with the ranch seasoning mix and the au jus gravy mix

Put the butter on top of the chicken

Put the pepperoncinis around the chicken

Put the chicken broth into the slow cooker if you want to use it

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked

After the chicken is cooked, use forks to shred it and throw away any bones or skin

Get extra pepperoncini peppers to go with it and enjoy!

Comments

Vegan Oatmeal PB Chocolate Chip Cookies

Indulge guilt-free with these vegan oatmeal peanut butter chocolate chip cookies! They're chewy, flavorful, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup rolled oats 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1/2 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Warm the oven up to 175F 350C Add the peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract to a bowl Mix the ingredients together until they are well mixed Add vegan chocolate chips and mix well Place cookie shapes made of dough on a baking sheet lined with parchment paper Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way

Nutella PB Chocolate Brownies

These decadent brownies combine the irresistible flavors of Nutella, creamy peanut butter, and rich chocolate for the ultimate indulgence. Ingredients: 1 cup Nutella spread 1/2 cup creamy peanut butter 2 large eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips Instructions: Warm the oven up to 175F 350C A 9x9-inch baking pan should be greased Combine Nutella, peanut butter, eggs, sugar, and vanilla in a bowl and mix them well with a whisk Stir in the flour and salt until they are just mixed in Add the chocolate chips and mix them in Spread the batter out evenly in the pan that has been prepared If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done Let it cool down before cutting it into squares

Spinach-Artichoke Dip Chicken

This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!

formations tuina cftmc

Search This Blog