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This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!

This Mississippi Whole Chicken in the slow cooker is very easy to make, but the chicken is flavorful, tender, and has a hint of tang from the pepperoncini peppers. Ingredients: 1 whole chicken about 4-5 pounds 1 packet ranch seasoning mix 1 packet au jus gravy mix 1 stick unsalted butter 8-10 pepperoncini peppers plus extra for serving Optional: 1/2 cup chicken broth Instructions: Put the whole chicken in the crock pot Cover the chicken with the ranch seasoning mix and the au jus gravy mix Put the butter on top of the chicken Put the pepperoncinis around the chicken Put the chicken broth into the slow cooker if you want to use it Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked After the chicken is cooked, use forks to shred it and throw away any bones or skin Get extra pepperoncini peppers to go with it and ...

You only need five things to make these easy slow cooker chicken tacos, which are great for busy weeknights. Put everything in the slow cooker and let it do the work. It will be time for dinner when the chicken is perfectly soft and ready to be stuffed into warm tortillas. Ingredients: 1 lb chicken breasts 1 packet taco seasoning 1 cup salsa 1/2 cup chicken broth 8 small flour tortillas Instructions: Place chicken breasts in the slow cooker Sprinkle taco seasoning over the chicken Pour salsa and chicken broth over the chicken Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender Shred the chicken using two forks Serve the shredded chicken in tortillas and add desired toppings