These Blackened Shrimp Tacos with Avocado and Pineapple Salsa are bursting with flavor and freshness. The blackened shrimp adds a spicy kick, perfectly complemented by the creamy avocado and sweet pineapple salsa. It's a delightful combination that will transport your taste buds to the tropics! Ingredients: 1 lb shrimp, peeled and deveined 2 tbsp blackening seasoning 2 tbsp olive oil 8 small corn tortillas 2 ripe avocados, diced 1 cup diced pineapple 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 jalapeno, seeded and diced Juice of 1 lime Salt and pepper to taste Instructions: In a bowl, toss shrimp with blackening seasoning until evenly coated Heat olive oil in a skillet over medium-high heat Add shrimp to the skillet and cook for 2-3 minutes on each side, or until shrimp are cooked through and blackened In another bowl, combine diced avocado, pine...