Indulge in the delightful taste of homemade vanilla cream-filled doughnuts. These fluffy treats are perfect for breakfast or dessert. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 2/3 cup milk 2 large eggs 2 tbsp unsalted butter, melted 1 tsp vanilla extract 1 cup heavy cream 1/4 cup powdered sugar 1 tsp vanilla bean paste Vegetable oil for frying Instructions: In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt In another bowl, combine milk, eggs, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and mix until a dough forms Turn the dough onto a floured surface and roll it out to 1/2 inch thickness Using a doughnut cutter, cut out doughnuts and place them on a baking sheet lined with parchment paper Heat vegetable oil in a deep fryer or ...