This casserole is creamy, cheesy, and full of flavor. It tastes like a delicious mix of chicken Alfredo and comforting gnocchi. It's a great choice for a cozy dinner with family or friends. Ingredients: 1 lb chicken breast, diced 16 oz potato gnocchi 2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste Instructions: Preheat oven to 375F 190C Cook gnocchi according to package instructions; drain and set aside In a skillet, cook diced chicken until no longer pink; season with salt and pepper In a large bowl, mix cooked gnocchi, cooked chicken, Alfredo sauce, and half of the shredded mozzarella Transfer mixture to a greased casserole dish Top with remaining shredded mozzarella and grated Parmesan cheese Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown ...