This Lemongrass Tofu recipe is a vegan twist on a classic Vietnamese dish, packed with flavor and protein. The combination of lemongrass, garlic, and soy sauce creates a savory and aromatic marinade that infuses the tofu with vibrant taste. Quick to prepare and bursting with Vietnamese-inspired flavors, this dish is perfect for a delicious weeknight dinner. Ingredients: 300g firm tofu, pressed and cut into cubes 2 stalks lemongrass, finely chopped 3 cloves garlic, minced 1 small onion, finely chopped 2 tablespoons soy sauce 1 tablespoon maple syrup or agave nectar 1 tablespoon sesame oil 1 tablespoon lime juice 1 tablespoon vegetable oil Salt and pepper to taste Fresh cilantro for garnish Instructions: In a bowl, mix soy sauce, maple syrup, sesame oil, and lime juice to make the marinade Add tofu cubes to the marinade, coat well, and let it sit for 10 minutes In a pa...