This bright and tangy dip is based on the flavors of Texas bean salsa and is great for parties, get-togethers, or as a snack. Ingredients: 1 can 15 oz black beans, drained and rinsed 1 can 15 oz black-eyed peas, drained and rinsed 1 can 15 oz corn kernels, drained 1 red bell pepper, diced 1 green bell pepper, diced 1/2 red onion, finely diced 1 jalapeno pepper, seeded and finely chopped 1/4 cup chopped fresh cilantro 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper to taste Instructions: In a large mixing bowl, combine the black beans, black-eyed peas, corn, bell peppers, red onion, jalapeno, and cilantro In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, cumin, chili powder, salt, and pepper Pour the dressing over the bean mixture and toss gently ...