Cowboy Caviar Dip

This bright and tangy dip is based on the flavors of Texas bean salsa and is great for parties, get-togethers, or as a snack.

Ingredients:

1 can 15 oz black beans, drained and rinsed
1 can 15 oz black-eyed peas, drained and rinsed
1 can 15 oz corn kernels, drained
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, finely diced
1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the black beans, black-eyed peas, corn, bell peppers, red onion, jalapeno, and cilantro

In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, cumin, chili powder, salt, and pepper

Pour the dressing over the bean mixture and toss gently to coat

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld

Serve chilled with tortilla chips

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