A delicious and hearty gluten-free and dairy-free version of classic vegetable lasagna, packed with flavorful veggies and creamy dairy-free cheese. Ingredients: 9 gluten-free lasagna noodles 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 zucchini, diced 1 cup mushrooms, sliced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups dairy-free ricotta cheese 1/2 cup dairy-free grated Parmesan cheese 2 cups dairy-free mozzarella cheese, shredded 3 cups marinara sauce Fresh basil leaves for garnish optional Instructions: Warm the oven up to 190C 375F As directed on the package, cook the lasagna noodles Once done, drain them and set them aside Warm up the olive oil in a big pan over medium-low heat Put in the garlic and onion, and cook until the smell is nice ...