Enjoy this homemade jam and the rich, luscious combination of chocolate and raspberries. Ideal for putting a gourmet touch on your desserts or spreading on toast in the morning. Ingredients: 2 cups fresh raspberries 2 cups granulated sugar 1/4 cup cocoa powder 1/4 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract Instructions: Wash the raspberries thoroughly and drain them In a large saucepan, combine the raspberries, sugar, and water Heat the mixture over medium heat, stirring constantly, until it comes to a boil Once boiling, reduce the heat to low and simmer for about 10 minutes, continuing to stir and mash the raspberries with a fork or potato masher Stir in the cocoa powder, lemon juice, and vanilla extract Continue to simmer for another 5-7 minutes, or until the jam thickens to your desired consistency Remove the saucepan from the heat and let the jam c...