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Chicken Alfredo Gnocchi Casserole



This casserole is creamy, cheesy, and full of flavor. It tastes like a delicious mix of chicken Alfredo and comforting gnocchi. It's a great choice for a cozy dinner with family or friends.

Ingredients:
  • 1 lb chicken breast, diced
  • 16 oz potato gnocchi
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Cook gnocchi according to package instructions; drain and set aside

In a skillet, cook diced chicken until no longer pink; season with salt and pepper

In a large bowl, mix cooked gnocchi, cooked chicken, Alfredo sauce, and half of the shredded mozzarella

Transfer mixture to a greased casserole dish

Top with remaining shredded mozzarella and grated Parmesan cheese

Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown

Garnish with chopped parsley before serving


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