Blackened Shrimp Tacos with Avocado and Pineapple Salsa

These Blackened Shrimp Tacos with Avocado and Pineapple Salsa are bursting with flavor and freshness. The blackened shrimp adds a spicy kick, perfectly complemented by the creamy avocado and sweet pineapple salsa. It's a delightful combination that will transport your taste buds to the tropics!

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp blackening seasoning
2 tbsp olive oil
8 small corn tortillas
2 ripe avocados, diced
1 cup diced pineapple
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeno, seeded and diced
Juice of 1 lime
Salt and pepper to taste

Instructions:

In a bowl, toss shrimp with blackening seasoning until evenly coated

Heat olive oil in a skillet over medium-high heat

Add shrimp to the skillet and cook for 2-3 minutes on each side, or until shrimp are cooked through and blackened

In another bowl, combine diced avocado, pineapple, red onion, cilantro, jalapeno, lime juice, salt, and pepper to make the salsa

Warm corn tortillas in a dry skillet or microwave

To assemble tacos, place blackened shrimp on each tortilla and top with avocado-pineapple salsa

Serve immediately and enjoy!

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