Skip to main content

Easy Baked Tilapia



Quick and tasty, this Easy Baked Tilapia recipe makes fish fillets that are easy to cook. It's easy to make and great for busy weeknights because all you need are a few simple spices and a squeeze of lemon.

Ingredients:

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Fillets of tilapia should be put in a baking dish

Put some olive oil on top of the fillets

Add salt, pepper, dried oregano, dried basil, and minced garlic to taste

Add lemon slices on top

Put foil over the baking dish

For 15 to 20 minutes, or until the fish is easy to flake with a fork, bake in an oven that has already been heated

Enjoy while hot!


Comments

Popular posts from this blog

Vegan Oatmeal PB Chocolate Chip Cookies

Indulge guilt-free with these vegan oatmeal peanut butter chocolate chip cookies! They're chewy, flavorful, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup rolled oats 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1/2 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Warm the oven up to 175F 350C Add the peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract to a bowl Mix the ingredients together until they are well mixed Add vegan chocolate chips and mix well Place cookie shapes made of dough on a baking sheet lined with parchment paper Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way

Slow Cooker Spicy Beef Queso Dip

This Slow Cooker Spicy Beef Queso Dip is a tasty and simple appetizer that is great for parties or getting together with friends on game day. When you mix ground beef, spices, and melted cheese together, you get a tasty and creamy dip that goes great with crunchy tortilla chips. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 can 10 oz diced tomatoes with green chilies, drained 1 can 10 oz condensed cheddar cheese soup 1 package 8 oz cream cheese, cubed 1 cup shredded cheddar cheese 1/2 cup milk 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste Tortilla chips, for serving Instructions: Fry the ground beef, onion, and garlic in a pan over medium-low heat until the beef is browned and the onions are soft Remove any extra grease Move the beef mixture that has been cooked to a slow cooker To the slow cooker, add green chil...

Spinach-Artichoke Dip Chicken

This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!