Skip to main content

Grilled Cajun Ranch Chicken Pasta



This Grilled Cajun Ranch Chicken Pasta combines the bold flavors of Cajun seasoning with the creamy richness of ranch dressing for a satisfying meal. Tender grilled chicken and al dente penne pasta are smothered in a luscious ranch-infused sauce, making it a perfect dish for any occasion.

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 cup ranch dressing
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

Preheat grill to medium-high heat

Season chicken breasts with Cajun seasoning

Grill chicken breasts for 6-8 minutes per side, or until cooked through

Set aside to rest

Cook penne pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced bell pepper and onion, saut until softened

Stir in minced garlic and cook for another minute

Pour in ranch dressing and heavy cream, stirring until well combined

Add cooked pasta to the skillet, tossing to coat in the sauce

Slice grilled chicken breasts and add to the skillet, stirring gently to incorporate

Sprinkle grated Parmesan cheese over the pasta mixture and stir until melted and creamy

Season with salt and black pepper to taste

Garnish with chopped parsley before serving

Serve hot and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Vegan Oatmeal PB Chocolate Chip Cookies

Indulge guilt-free with these vegan oatmeal peanut butter chocolate chip cookies! They're chewy, flavorful, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup rolled oats 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1/2 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Warm the oven up to 175F 350C Add the peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract to a bowl Mix the ingredients together until they are well mixed Add vegan chocolate chips and mix well Place cookie shapes made of dough on a baking sheet lined with parchment paper Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way
Post a Comment
Read more

Spinach-Artichoke Dip Chicken

This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!
Post a Comment
Read more

Mississippi Whole Chicken

This Mississippi Whole Chicken in the slow cooker is very easy to make, but the chicken is flavorful, tender, and has a hint of tang from the pepperoncini peppers. Ingredients: 1 whole chicken about 4-5 pounds 1 packet ranch seasoning mix 1 packet au jus gravy mix 1 stick unsalted butter 8-10 pepperoncini peppers plus extra for serving Optional: 1/2 cup chicken broth Instructions: Put the whole chicken in the crock pot Cover the chicken with the ranch seasoning mix and the au jus gravy mix Put the butter on top of the chicken Put the pepperoncinis around the chicken Put the chicken broth into the slow cooker if you want to use it Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked After the chicken is cooked, use forks to shred it and throw away any bones or skin Get extra pepperoncini peppers to go with it and ...
Post a Comment
Read more