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Grilled Cajun Ranch Chicken Pasta



This Grilled Cajun Ranch Chicken Pasta combines the bold flavors of Cajun seasoning with the creamy richness of ranch dressing for a satisfying meal. Tender grilled chicken and al dente penne pasta are smothered in a luscious ranch-infused sauce, making it a perfect dish for any occasion.

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 cup ranch dressing
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

Preheat grill to medium-high heat

Season chicken breasts with Cajun seasoning

Grill chicken breasts for 6-8 minutes per side, or until cooked through

Set aside to rest

Cook penne pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced bell pepper and onion, saut until softened

Stir in minced garlic and cook for another minute

Pour in ranch dressing and heavy cream, stirring until well combined

Add cooked pasta to the skillet, tossing to coat in the sauce

Slice grilled chicken breasts and add to the skillet, stirring gently to incorporate

Sprinkle grated Parmesan cheese over the pasta mixture and stir until melted and creamy

Season with salt and black pepper to taste

Garnish with chopped parsley before serving

Serve hot and enjoy!


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