Banana Oatmeal Bars - Knead to Cook

These Banana Oatmeal Bars are a nutritious and tasty treat that's perfect for breakfast or as a snack on the go. Packed with the goodness of ripe bananas, oats, and nuts, these bars are naturally sweetened with honey or maple syrup.

Ingredients:

3 ripe bananas
2 cups rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup chopped nuts e
g
, walnuts, almonds
1/2 cup raisins or dried cranberries

Instructions:

Preheat the oven to 350F 175C and grease a baking dish

In a large bowl, mash the ripe bananas with a fork until smooth

Add almond butter, honey or maple syrup, cinnamon, and vanilla extract to the mashed bananas

Stir well to combine

Add the rolled oats, chopped nuts, and raisins or dried cranberries to the banana mixture

Mix until all ingredients are evenly incorporated

Transfer the mixture to the greased baking dish, and spread it out evenly

Bake in the preheated oven for about 25-30 minutes or until the edges turn golden brown

Remove from the oven and let it cool in the baking dish for 10 minutes

Cut the baked mixture into bars while it's still warm

Allow the bars to cool completely before serving or storing

Enjoy your delicious and healthy Banana Oatmeal Bars!

Comments

Vegan Oatmeal PB Chocolate Chip Cookies

Indulge guilt-free with these vegan oatmeal peanut butter chocolate chip cookies! They're chewy, flavorful, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup rolled oats 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1/2 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Warm the oven up to 175F 350C Add the peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract to a bowl Mix the ingredients together until they are well mixed Add vegan chocolate chips and mix well Place cookie shapes made of dough on a baking sheet lined with parchment paper Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way

Nutella PB Chocolate Brownies

These decadent brownies combine the irresistible flavors of Nutella, creamy peanut butter, and rich chocolate for the ultimate indulgence. Ingredients: 1 cup Nutella spread 1/2 cup creamy peanut butter 2 large eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips Instructions: Warm the oven up to 175F 350C A 9x9-inch baking pan should be greased Combine Nutella, peanut butter, eggs, sugar, and vanilla in a bowl and mix them well with a whisk Stir in the flour and salt until they are just mixed in Add the chocolate chips and mix them in Spread the batter out evenly in the pan that has been prepared If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done Let it cool down before cutting it into squares

Spinach-Artichoke Dip Chicken

This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!

formations tuina cftmc

Search This Blog