Skip to main content

Matcha Mint Mojito



A refreshing twist on the classic mojito, this Matcha Mint Mojito combines the earthy flavors of matcha with the zesty freshness of lime and mint. Perfect for a sunny afternoon or as a delightful evening cocktail.

Ingredients:

  • 2 oz matcha green tea
  • 1 oz white rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 6-8 fresh mint leaves
  • Club soda

Instructions:

In a cocktail shaker, muddle mint leaves with lime juice and simple syrup

Add matcha green tea, white rum, and ice

Shake well until chilled

Strain into a glass filled with ice

Top with club soda

Garnish with a sprig of fresh mint

Serve and enjoy!


Comments

Popular posts from this blog

Vegan Oatmeal PB Chocolate Chip Cookies

Indulge guilt-free with these vegan oatmeal peanut butter chocolate chip cookies! They're chewy, flavorful, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup rolled oats 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1/2 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Warm the oven up to 175F 350C Add the peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract to a bowl Mix the ingredients together until they are well mixed Add vegan chocolate chips and mix well Place cookie shapes made of dough on a baking sheet lined with parchment paper Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown It should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way

Slow Cooker Spicy Beef Queso Dip

This Slow Cooker Spicy Beef Queso Dip is a tasty and simple appetizer that is great for parties or getting together with friends on game day. When you mix ground beef, spices, and melted cheese together, you get a tasty and creamy dip that goes great with crunchy tortilla chips. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 can 10 oz diced tomatoes with green chilies, drained 1 can 10 oz condensed cheddar cheese soup 1 package 8 oz cream cheese, cubed 1 cup shredded cheddar cheese 1/2 cup milk 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste Tortilla chips, for serving Instructions: Fry the ground beef, onion, and garlic in a pan over medium-low heat until the beef is browned and the onions are soft Remove any extra grease Move the beef mixture that has been cooked to a slow cooker To the slow cooker, add green chil...

Spinach-Artichoke Dip Chicken

This Spinach-Artichoke Dip Chicken is a delightful fusion of flavors, combining the richness of spinach-artichoke dip with tender chicken breasts. It's creamy, savory, and absolutely delicious! Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1 cup cream cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Instructions: Put the chicken breasts at the bottom of a slow cooker Put chopped artichoke hearts, chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, minced garlic, salt, and pepper in a bowl Cover the chicken breasts with the spinach-artichoke mixture Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft Serve hot and enjoy!