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Gluten-Free Cauliflower Pizza Crust



Indulge in pizza night without worrying about gluten or carbs with this delicious cauliflower pizza crust. It's crispy on the outside, tender on the inside, and the perfect canvas for all your favorite toppings.

Ingredients:
  • 1 head cauliflower, grated
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Your choice of pizza toppings e
  • g
  • , tomato sauce, cheese, vegetables, meats

Instructions:

Get the oven ready by heating it up to 400F 200C

Put grated cauliflower in a bowl that can go in the microwave

Microwave on high for 8 minutes, or until the cauliflower is soft

After the cauliflower has cooled, put it in a clean kitchen towel and squeeze out as much water as you can

In a bowl, mix cauliflower with oregano, garlic powder, salt, pepper, mozzarella cheese, a beaten egg, and parmesan cheese

Mix everything together well

Put parchment paper on a baking sheet and spread the cauliflower mixture out on it

Make a thin, round crust with the mixture

After the oven is hot, bake for 20 to 25 minutes, or until firm and golden brown

Get the crust out of the oven and add the toppings of your choice

Put the pizza back in the oven and bake for another 10 to 15 minutes, or until the toppings are done and the cheese is melted and bubbly

Cut it up, serve it, and enjoy!


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